
Assessment Answers for SITHCCC019 - Produce Cakes, Pastries and Breads
SITHCCC019 is a unit of competency that deals with producing cakes, pastries, and breads. It is part of Certificate IV in the Commercial Cookery course. The unit follows standard recipes to produce and decorate cakes, pastries, and bread. It also covers using baking equipment and techniques for producing cakes, pastries, and bread.

If you need help with your SITHCCC019 assignment, then you are at the right place. At "Get Essay Service", we bring you the best cookery assignment help in Australia. Our dedicated team of assignment experts can help you with all your cookery assignments. Our experts are adept at writing answers to cookery assignments, whether short assignments or essays. They provide you with well-researched content which is 100% original and plagiarism free.
Review our "SITHCCC019 - Produce cakes, pastries, and breads" assignment question/answers below and take your culinary skills to the next level with our expert guidance!–
Ques 1: Provide an overview of the storage requirements of pastry, cake, and leavened items, including appropriate provisions to meet food safety requirements, and explain how storage should be screened and maintained.
Ans: Do not refrigerate, but cover it tightly; if there is no cake holder, place it in a large bowl, cover it with foil, or place it in an airtight container.
The proper temperature for product storage is between 36°F to 38°F
Cover the cake with plastic wrap when storing and serving the slices separately to ensure their freshness. It is recommended that the larger piece of cake be set aside so that the wrapping will not damage the topping.
Ques 2: What process makes puff pastry rise? How is this done correctly? Which techniques and combinations should be used?
Ans: Lamination Thickness: To ensure uniform rise during baking, the layers should be sheeted to a uniform thickness.
Production Temperature: A low temperature must be maintained to prevent the fat from melting.
Melting Point: There should always be a high enough point to melt butter and fat.
Ques 3: List the sequential steps and points of care for preparing and baking choux paste.
Ans:
Step 1: Put water and butter in a saucepan over medium heat. Stir it for 3-4 minutes.
Step 2:
- Add all the flour to the butter mixture.
- Mix it using a wooden spoon.
- Keep it on low flame.
- Cook for 1-2 minutes.
Step 3: Preheat the oven to over 200 degrees Celsius. Then a baking tray should be brushed with oil.
"Want to Get a High Score in Essay Writing? Our Essay Assignment Help is here for you!"
Ques 4: How can you maximize the shelf life of glazed pastry products?
Ans: To maximize the shelf of glazed pastry products, you can follow these steps-
- Proper storage
- Use preservatives
- Temperature control
- Avoid Excessive moisture
- Regular quality checks

Ques 5: What is the best temperature to cook puff dough products?
Ans: The best temperature for baking puff dough products is usually between 190 to 220 °C (375 to 425 °F). This high temperature is necessary to create steam within the dough, causing it to rise and form the characteristic flaky layers. Preheating the oven to the desired temperature before baking puff pastry products ensures even and consistent baking.
Ques 6: List five steps for using mise en place principles in baking.
Ans: Five steps for using mise en place principles in baking are-
Know your recipe - Ingredients needed, cookware, and baking time
Prep your ingredients - Clean, chop, mince... whatever is needed
Organize your ingredients - Appropriately sized bowls, logically located
Prepare your workstation - Set the oven temperature, clean dishes
Organize your equipment - The same logic applies to cookware and essential appliances
Ques 7: List 4 safety measures when operating a commercial mixer
Ans: Safety measures when operating a commercial mixer are-
- Never use an electric mixer outdoors in the rain.
- Never use a mixer without complete protection.
- Ensure there are no hazards in the area that could affect the safe operation of the mixer.
- Never put your hands in the mixer bowl while stirring.
Ques 8: List 2 standard safety features on professional mixers
Ans: Standard safety features on professional mixers are -
- Bowl guards help improve employee safety by preventing clothing from getting caught in the mixer attachment.
- Foot pads on the bottom of floor mixers help prevent them from moving during operation.
Why Choose Us for SITHCCC019 - Produce cakes, pastries, and breads Assignment Help?

100% original work
When you use our services, you will not have to worry about plagiarism; it will not happen to you! Our writers will never copy from other sources or use any information without giving credit where credit is due. We guarantee that every sentence in your assignment will be original.
Proper referencing and formatting
We have an extensive library of resources available so that whatever your topic, we will always have something new and exciting to add to your assignment! We want to assure you 100% that your cookery assignment is written by an expert who has sincerely tried to provide the best work.
24*7 efficient customer support
We are a leading online assignment agency that provides high-quality assignment services to students. Our assignment experts have years of experience and are available round the clock to assist the students in preparing the assignments. So, students can contact our professionals whenever they feel free without any time limit.
Achieve Your Goals With Our Assignment Help Service!
"Get Essay Service" introduces various features that make us more competitive and reliable. We aim to free the students from the burden of their assignments by providing the best support. Our expert writers are Ph.D. and Master qualified and well-versed in all the analyses and strategies. They write their research in the framework asked by the universities. The given final assignment is plagiarism free and proofread multiple times so that you can get good grades.

Team of Professional Essay Writers
With our essay service, you'll find an essay writer for any task. Their rating is based on previous customer reviews and successful orders. Before you hire a writer, you can familiarize yourself with their track record in detail.
Why Choose us?
Our writing company has a rigorous recruitment process that only 3% of all candidates pass. Our candidates must have an MA, BA or PhD degree and 3+ years of writing experience.
After completing the order, our essay writers happily revise it as often as necessary to make it flawless. Thus, you can expect excellent quality when you pay for essay writing with us.
Essay writing from scratch is the core principle of GetEssayService.com. Additionally, we check each custom paper for plagiarism to ensure that it is original and contains properly cited references.
We have essay writers who are the best in the business. They are subject matter experts and can provide you with the support you need for all academic levels.